You can also use all vegetable oil for less flavor. If desired, use 1 tablespoon sesame oil and 1 tablespoon vegetable oil. 2 tablespoons of sesame oil will produce a strong flavor.Soy sauce can also be used, but increase cornstarch in the sauce to 2 tablespoons or the sauce may not be thick enough. Oyster sauce is preferred for this recipe as it has a savory and slightly sweet Asian flavor (it’s what Jet Tila recommended!).The “marinade” of baking soda and cornstarch works to tenderize the beef and prepare it for a quick cook on the stove.All those brown bits that stick to pan produce more flavor! I prefer to use a stainless skillet (not non-stick) for this recipe so the beef has a chance to caramelize and brown.Stir in green onions or leave sprinkled on top as a garnish.Ħ. Stir until beef and broccoli are evenly coated in the sauce, the sauce has thickened slightly, and any bits of meat stuck to the pan have been released, 1-2 minutes. Reduce heat to medium and return broccoli to the skillet along with the sauce. Add more oil to the skillet and cook beef until browned and cooked through, stirring occasionally so beef really has time to brown, 7-8 minutes.ĥ. Heat sesame oil in a skillet over medium high heat and cook broccoli until slightly browned and mostly tender, stirring often, 5-6 minutes. Set aside, we’ll add the sauce at the very end.ģ. Whisk together the oyster sauce, beef broth, cornstarch and fresh garlic until smooth. During this time the baking soda works to tenderize the beef further, and the cornstarch provides a light barrier to keep the beef tender during cooking and prevent overcooking.Ģ. Toss sliced beef with baking soda and cornstarch and let sit at room temperature for 30 minutes. Slicing against the grain help to tenderize it for this beef and broccoli stir fry.ġ. These cuts of beef are cheap and full of flavor, but are naturally tough. Start with flank steak or beef chuck steak, remove any excess fat, and slice thinly against the grain ( watch a how-to here!). It’s easiest to find a package of sliced beef at the supermarket labeled “beef for stir fry”, but you can also slice it yourself. During a cooking demo centered around beef recipes, he casually threw out an ingredient list for this dish, and I knew I had to give it a try.Īnd it turns out it really is very easy to make, with only a few ingredients (all of which can be found at any grocery store), and the results are delicious! This beef with broccoli stir fry is full of rich savory umami flavorful, super tender beef, and freshness from the broccoli. I’ve previously been a little intimated by Asian-style recipes, at least until superstar chef Jet Tila inspired me to try this beef and broccoli stir fry. Asian-inspired beef and broccoli stir fry is quick and easy to make, and as delicious as take-out!
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